Oran's Spicy Indian Cabbage [7/20/2009]

1 head cabbage chopped
1 large onion chopped
1 can peas
3 tablespoons oil
3-8 garlic cloves chopped (depending on how big they are)
1 tablespoon cumin seed
2 teaspoons salt
3 teaspoons coriander powder
1 teaspoon hot madras curry powder
2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric

Put the oil and cumin in large pot and heat on high. Add in the onion and cabbage and stir for 5 minutes. Cover for 5 to 10 minutes. Stir in the garlic. Add a little water if the cabbage or onions are sticking to the bottom. Add the salt and the remaining spices. Stir in the peas and serve.