Mayan Sweet Potatoes
2 sweet potatoes
1/3 cup coconut milk
1 teaspoons coconut oil
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 cup chopped pecans
Sift the brown sugar, cinnamon, and cayenne.
Warm the coconut milk and coconut oil.
Combine the warm milk with half of the sugar/spice mix.
Cut the sweet potatoes in half lengthwise. Then cut them into half inch slices.
In a 8"x8" glass pan toss the potatoes and milk.
Stir in the pecans.
Bake for 40 minutes at 400 degrees.
Stir at the 20 minute mark.
Stir again at the 35 min mark and sprinkle the top with the remaining sugar/spice mix.
Mayan Sweet Potatoes [11/26/2009]
Mayan Sweet Potatoes
Finished The Year of the Flood [11/04/2009]
This book should get an award for being a long awaited sequel that did not disappoint. At first I found it a little difficult to understand because the narrators change from chapter to chapter as well as the time line. I also didn't really care for the hymns in between each chapter. However, after you get settled in, this ends up giving the reader a much fuller picture of the reality that was hinted at in Oryx and Crake. It is gripping, emotional, and in-your-face. Are all Atwood books like this? I would not recommend reading this unless you have already read Oryx and Crake.
Chicken Chili [11/03/2009]
1 jar Trader Joe's salsa verde
1 4 oz can green chili chopped
1 pkg (approx. 5 to 6) boneless, skinless organic chicken thighs
1 14 oz can white beans drained
1 fresh jalapeno chopped
1 medium white onion chopped
1 fresh anaheim chili chopped
Fill a large stock pot with water and chicken thighs. Bring to a boil, then reduce heat to a strong simmer for 1/2 hour. Remove chicken and let it cool for 5 minutes while you rinse the pot. Cut the chicken into bite size pieces. Add it back into the pot along with all the other ingredients except for the beans. Cook on medium heat until the onions and peppers are soft. Add the beans and continue heating for another 5 or 10 minutes. Serve over rice.
(I altered a recipe by Fluttering in Fremont, CA)