Chicken Chili [11/03/2009]

Chicken Chili

1 jar Trader Joe's salsa verde
1 4 oz can green chili chopped
1 pkg (approx. 5 to 6) boneless, skinless organic chicken thighs
1 14 oz can white beans drained
1 fresh jalapeno chopped
1 medium white onion chopped
1 fresh anaheim chili chopped

Fill a large stock pot with water and chicken thighs. Bring to a boil, then reduce heat to a strong simmer for 1/2 hour. Remove chicken and let it cool for 5 minutes while you rinse the pot. Cut the chicken into bite size pieces. Add it back into the pot along with all the other ingredients except for the beans. Cook on medium heat until the onions and peppers are soft. Add the beans and continue heating for another 5 or 10 minutes. Serve over rice.

(I altered a recipe by Fluttering in Fremont, CA)