Mashed Cauliflower [2/08/2011]

Mashed Cauliflower

3 heads of cauliflower cut into quarters [or as required to fit in the pot]
1/3 cup sour cream
1/4 cup heavy cream
3 tablespoons butter
4 garlic cloves pressed or chop
1 teaspoon salt
pepper to taste

Steam the cauliflower until soft and drain it.
Saute the garlic in the butter.
Blend 1/2 of the cauliflower with the sour cream, heavy cream,
salt, butter and garlic.
Mash the remaining cauliflower so that some texture still remains,
then combine with blended ingredients. Stir in pepper to taste.