Mushroom Muttar Bhaji [1/27/2012]

Mushroom Muttar Bhaji

1-2 8oz pkg mushrooms
1 15oz can green peas
1 medium onion
1 8oz can tomato sauce
1 tsp ginger
1-2 cloves garlic
1 fresno chili pepper
1/3 cup heavy cream
2 tbs oil or butter
1 tbs chili powder
1 tsp turmeric
1/2 tsp garam masala
2 tsp kasoori methi
1/2 tsp salt

Wipe mushrooms with damp cloth and slice thickly. Dice the onion and chili pepper.

Heat the oil or butter in a pan on medium. Saute the onion until it starts to turn golden.

Add the garlic, ginger, chili pepper, and garam masala. Saute for a couple minutes.

Add the tomato sauce, mushrooms and remaining spices. Lower the heat a tiny bit and simmer for 10 minutes.

Stir in the peas and heavy cream. Continue cooking for a couple more minutes.