4 pork chops
1 cup chopped nuts (should have a large percentage of either pecans or almonds, plus whatever else is available thrown in: brazil, macadamia, walnuts, pine nuts)
1 cup flour
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
enough olive oil to fill the frying pan about 1/4 inch deep
heat oil very high
add salt and pepper to nut mixture in one bowl
put flour in a separate bowl
beat eggs in a third bowl
dip pork chops so they are covered first in flour, then eggs, then nuts
fry in pan using a splatter screen
Piccatta topping ingredients:
juice of 1 lemon
3 tablespoons butter
1 tablespoon parsley chopped
3 heaping teaspoons capers
1 teaspoon caper juice
dash garlic salt
dash pepper
mix topping ingredients together and heat
spoon on top of the pork chops
Nut Crusted Pork Piccatta [6/02/2009]
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