Broccoli & Collards Casserole [10/05/2010]

Broccoli & Collards Casserole

1 large onion chopped
3 broccoli crowns
1 can of Campbells condensed cream of broccoli soup
1 1/2 cups cheddar cheese shredded
1 pkg Uncle Ben's ready made rice (I used the whole grain medley with chicken flavor)
2 bunches collard greens chopped finely
1/2 cup bread crumbs
2 tablespoons olive oil

Saute the collard greens and onion in the olive oil until soft. Steam the broccoli crowns. Break broccoli into smaller pieces. Combine the collards, onion, broccoli, rice, cheese, and soup in a 3 quart casserole dish. Top with the bread crumbs. Bake in oven at 350 degrees for 30 to 40 minutes.


mmm said...

Substituting Cream of Mushroom soup made it too salty IMO.

This takes me 2 hours to prepare & cook, plus about 15 minutes too cool off.