Easy Brussels Sprouts [10/14/2010]

Easy Brussels Sprouts

2 lbs brussels sprouts
1 shallot
2 cloves garlic
olive oil
salt
pepper

Preheat oven to 400 degrees. Cut each brussels sprout in half. Rinse the sprouts. Dice shallot and garlic. Add sprouts, garlic, and shallot to a 9 x 13 baking dish. Drizzle olive oil over the sprouts and stir so they are coated. Add a bit of salt and pepper. Roast for 35 minutes.