Finished Milk: The Surprising Story of Milk Through the Ages [4/01/2009]

Anne Mendelson explores the history of milk starting with the prehistoric origins of goat and sheep domestication and ending with modern large scale dairies. I found her writing entertaining and wished the history section was longer. I was glad that she didn't just gloss over the science, but really delved into the particulars. The book also contains a number of recipes for milk products and dishes from around the world.