Oran's Butternut Squash Yumminess [4/20/2009]

1 very large butternut squash cubed (or 2 small)
1 medium onion chopped
2 cups chardonnay
1/3 cup cream
1 teaspoon chicken bouillon
1 teaspoon white pepper
4 cloves garlic diced
4-6 sage leaves chopped
3 tablespoons butter

Add squash, onion and butter to pot and cook over medium heat for a few minutes. Add the wine, chicken bouillon, pepper, sage, and garlic. Simmer until the squash is very soft. Stir in cream and serve.


Unknown said...

oh man this looks good. Now I have a new way to make butternut squash.