Calypso Callaloo v1 [7/25/2007]

2 bunches of greens, ends of stalks removed, chopped (we used 1 mustard green, 1 collard green)
1 onion finely chopped
1 large tomato diced
3 cloves garlic minced
1 whole jalapeno diced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon thyme
1/3 cup coconut milk
1 tablespoon vinegar

In a large pan or wok, melt butter over medium heat and add onion, garlic, tomato, and pepper. Sauté for 2 minutes.

Add greens. Stirring often, cook until greens are wilted and tender.

Add remaining ingredients and cook for an additional 5 minutes, while stirring.