Chicken Tortilla Casserole [7/25/2007]

4 chicken breasts
1 doz. corn tortillas cut into 1 inch strips
1 can ortega green chilis cut into strips
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
1 onion grated
cheddar cheese

Cook chicken for 1 hr in foil at 425 degrees with paprika
Mix soups, milk and onion together in bowl
Layer with soup mix, chicken, tortillas and chilis
Top with cheddar cheese
Bake for 1 hr at 300 degrees